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April 6 - 8, 2015
The latest Valrhona CRS Report is now available
Valrhona is thrilled to launch its new Praliné Range
L'École Valrhona opens in Brooklyn
Chef Poirier, Top 10 Pastry Chefs in America
25 years of L'École du Grand Chocolat
May 27th and 28th - SOLD OUT
Discover the latest Varlhona's creations for baking
New Bahibe Milk Chocolate from Dominican Republic
Valrhona renews its valuable partnership with the JBF
Discover Valrhona's latest project!
Tune in for culinary online video programming in good taste.
New Valrhona Loyalty Program
Dulcey Blond Chocolate
Opening of Valrhona's first U.S.
Chocolate School Outpost in Brooklyn
Derek Poirier, inducted into the
"Top 10 Pastry Chefs in America"
The New Single Origin
Get updates on new products, courses, recipes and more.