2014 James Beard Awards
The James Beard Foundation's mission is to celebrate, nurture, and honor America's diverse culinary heritage through programs that educate and inspire.
The JBF presented on May 5th the 24th annual James Beard Awards, honoring the best of the best of the culinary's world.
Congratulations to Chef Dominique Ansel who won the Outstanding Pastry Chef Awards (right picture, with our two Ecole du Grand Chocolat Pastry Chefs USA (Sarah Kosikowski and Derek Poirier) as well as all the nominees!
Click Here to see the Full list of the 2014 JBF Awards Winners
To know more about the James Beard Foundation