Valrhona presents:

Buffet Dessert Styles

by Chef Antonio Bachour
Executive Pastry Chef at St. Regis Bal Horbour

August 17 - 19, 2015

Advanced course in pastry with the latest techniques and decorations in banquet dessert buffet. Directed to the public with medium / high knowledge.

Attending chefs will have an opportunity to work in small groups and learn how to use the recipes to suit their individual needs.

Class Details

    • August 17 - 19, 2015
    • Duration: 3 days, 9 am to 5 pm
    • Price: $1090 (30% discount for Cercle V members)
    • Instructor: Chef Antonio Bachour

L’École Valrhona Brooklyn
222 Water Street
Brooklyn, NY 11201

Register For This Class


Please have a look at other upcoming classes.

Prices include a three-day class recipe book, an apron, lunches on all class days and dinner with the student group and the instructor on the first night of class.

In order to enhance your learning experience, the size of the class will be kept to a maximum of 8-12 students depending on the class theme.





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