Restaurant Desserts
Institute of Culinary Education
New York, NY
October 29-30, 2012
Hands-On Class by Sarah Kosikowski
Originality, elegance, but, above all else, a pastry style that will, from now on, round out your product offering. This workshop is designed around desserts from the simple to the extraordinary that are sure to delight and surprise. Sarah will share new construction and assembly techniques from Europe as well as new mouth-watering taste sensations which will be presented. You will work on different presentation such as Verrines, Petit Four and Plated Desserts.
For more information and how to register go to: http://www.valrhonaprofessionals.com/restaurantdesserts-ny.html
