Discover Opalys and Dulcey Crunchy Pearls, our new baking products.
After launching the Caramelia Pearls in 2012, it is now the 2013 hits Dulcey 32% and Opalys 33% chocolates that are featured within the Valrhona Crunchy Pearls range.
The Pearls collection packs Valrhona’s signature qualities of superior taste, painstakingly sourced innovation and chef-friendly value into diminutive treats that are as elegant as they are versatile and easy-to-use. The new Dulcey and Opalys Crunchy Pearls feature toasted puffed cereal coated with the Dulcey 32% and Opalys 33% chocolates.
Visually alluring, these tasty treats are particularly suitable for cold and iced preparations such as mousses, creams, ices, bars and many more culinary creations. As an ingredient, decoration, or simply enjoyed as a compact confection, Dulcey and Opalys Crunchy Pearls enrich creations by adding a deliciously crunchy texture as well as distinct flavour and color.
Dulcey Crunchy Pearls: see more
Opalys Crunchy Pearls: see more